Honey Spiced Pears Candle 15oz

$38.00
sold out

An October Sunday in Grandma’s Kitchen with the sweet smells of fall cooking in the oven.

Fragrance : Sugared Pears, Fresh Apples, Warm Honey, Nutmeg and Cinnamon Sticks.

An exquisite hand blown glass container and a crackling wood wick makes for a cozy burning experience. Colors vary in orange, pink, black and brown. Please message us if your are looking for a specific colored container.

Apricot and Coconut wax, perfectly scented with phthalate- free fragrances make this candle something you can feel good about burning in your home.

15oz

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An October Sunday in Grandma’s Kitchen with the sweet smells of fall cooking in the oven.

Fragrance : Sugared Pears, Fresh Apples, Warm Honey, Nutmeg and Cinnamon Sticks.

An exquisite hand blown glass container and a crackling wood wick makes for a cozy burning experience. Colors vary in orange, pink, black and brown. Please message us if your are looking for a specific colored container.

Apricot and Coconut wax, perfectly scented with phthalate- free fragrances make this candle something you can feel good about burning in your home.

15oz

An October Sunday in Grandma’s Kitchen with the sweet smells of fall cooking in the oven.

Fragrance : Sugared Pears, Fresh Apples, Warm Honey, Nutmeg and Cinnamon Sticks.

An exquisite hand blown glass container and a crackling wood wick makes for a cozy burning experience. Colors vary in orange, pink, black and brown. Please message us if your are looking for a specific colored container.

Apricot and Coconut wax, perfectly scented with phthalate- free fragrances make this candle something you can feel good about burning in your home.

15oz

Candle care:

Trim wick to 1/8-1/4 of an inch. On the first burn, burn till a full melt pool is achieved. Never burn for more than 4 hours at a time. Clean and trim the wick before relighting.

Make sure candles are always out of reach of children and pets. The glass container can get hot when the wick is lit. Never leave a burning candle unattended.